Tempe as Context

Malang city known as TEMPE. Tempe is one of traditional food in Indonesia especially in Malang. 

Malang have central industry of tempe it is call Sanan Area, there is many home industry produced Tempe.

Tempe is made from soy and yeast. Many processed foods made from soybean such as chips with many flavor,

brownies, etc.

My Question :

      Lancar Jaya Store produced tempe everyday. If 1 kilograms of soy can produce 6 bars of tempe. How many kilograms they need soys if they want produce 720 bars of tempe?

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